ALEXCIOUS

Fermentation ·Enzyme ·Yeast An ancient culture of brewing in Japan

The culture of fermentation and brewing in Japan is a precious culture which has been handed down from the past to the present over a thousand years. In the health boom, fermented foods such as miso, soy sauce, natto, and other traditional Japanese foods are drawing attention.THERA product line 'KOU' is produced focusing on this precious culture of Japan for beauty and skincare. The power of enzyme and sake representing fermented foods keeps the moisture of the skin and will lead to the smooth and transparent skin without cloudiness.

To the skin troubles of you living in modern society

Both oily and dry skin, many of the skin problems seen are dirty pore and open pore. It is a condition that the turnover of the cell is disturbed from the decrease of moisture retention ability of the skin by drying, the stratum corneum accumulates, the irregularities of the texture become shallow and emphasize the pores. Therefore, we developed cleansing lotion aiming at the improvement of dry skin, disorder of turnover, and hyperkeratosis. By blending two kinds of saccharides (xylitol glucoside, glycerol glucoside), we created the cleansing lotion texture-rich with comfortable thickness.

Our cleansing lotion is much less the friction at the time of wiping and much less irritation to the skin than regular cleansing lotions, we also can recommend to those who have experienced such troubles. Also, with two kinds of saccharides, it can be expected to reduce skin wrinkles.

Cleansing lotion applicable for sensitive skins

How to use: Take an appropriate amount on the cotton pad and wipe your face gently. It can substitute a morning facial cleansing. Together with a hot towel at night once a week, you may realize the fresh and youthful skin.