ALEXCIOUS is a global EC site that gathers Japan's finest products and is purchased from over 70 countries worldwide.
Kobe is known for having one of Japan's 100 best water sources. Mt. Rokko's Nunobiki fall water penetrates the earth deeply. It is filtered slowly by layer upon layer of granite for a great many years. This is a premium water that has same source and quality as exquisite Miyamizu water which is essential for brewing sake in Nada-Gogo, the home of famous pure Nada sake. The sailors who stop by Kobe, considered by some to be the greatest port in Asia, also acknowledge its superior taste. The famous Japanese author Ryotaro Shiba touches in his book "Kaido Wo Yuku that "I hear that sailors from abroad are delighted when they stop by Kobe to fill their ship's empty water tank up to the brim with local water. The sailors claim that Kobe Water is the best in the world, which is probably true." (Omission) The water of Nunobiki that flows through the aged granite layers of the Rokko mountain range picks up a moderate amount of minerals, which gives it its delicious flavor. And, it is said that this delicious water quality remains unchanged even when ships cross the equator. - From "Kaido Wo Yuku" by Ryotaro Shiba -
Mineral water that is moderately hard which is rare in Japan. Most Japanese natural water is soft water which has a hardness of 0 to 80 mg/L so it is easy to drink, but mineral content is relatively low. On the other hand, imported natural water usually has a hardness of 300 mg/L and rich in mineral, but the taste is rather peculiar that many Japanese find hard to drink. Kobe Water has a hardness of 113 mg/L.It is the leader for calcium content in Japan. Also because of its exquisite balance with other minerals, it is the ideal Japanese natural water that combines both “easy to drink taste” and “flavor of minerals.” It also contains silica (silicon), which helps regeneration of collagen, as well as sulfates, which increases metabolism and helps to remove toxins. It is also perfect for natural detox water when mix with fruits and herbs.
Calcium activates internal organs by carrying moisture into the cells, and also relieves emotional stress.
Sodium is a necessary component of your body. It keeps osmotic pressure of body fluids of tissues normal, and relates to muscle and nerves function.
Magnesium works with calcium to stabilize blood. It also helps relieve constipation.
Potassium is found in intracellular fluid. It is related greatly with neurotransmission and contraction of muscles by adjusting the balance of body fluids and osmotic pressure.
Its function is to bundle body tissues such as bind collagen and hyaluronic acid on skin. It makes blood, skin, nails, and hair healthy and beautiful.
It supports diet by improving metabolism and detoxification. It helps your body burn more fat and increases metabolism.
The most distinctive feature of Kobe Water is that it tastes good even in room temperature. It’s rich in minerals and good for your beauty. It is also recommended for women who have poor blood circulation. Also coffee brewed with Kobe Water takes the edge off and gives a mild flavor. It is also great for black tea and Japanese tea. It has same source and quality as Miyamizu which is famous as the exquisite water for brewing sake in Nada region. This natural water is also great to add in whiskey.
零售商 | Japan |
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・All the products handling in ALEXCIOUS are the genuine products from the original makers.
・The colors in the product photos may differ slightly from the actual product.
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Shipping Method | Delivery within Japan: Sagawa Express, Delivery Overseas: Express Mail Service (EMS) via the Japan Post Service |
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Ship from | Shinagawa-ku, Tokyo |
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Insurance | Included |
Wrapping | Message card (+ 110JPY / texts can be personalized) and gift wrapping (+ 550JPY) options are available. (Gift wrapping materials may be different from the image due to the size or shape of the product.) |
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