ALEXCIOUS

Fermentation ·Enzyme ·Yeast An ancient culture of brewing in Japan

The culture of fermentation and brewing in Japan is a precious culture which has been handed down from the past to the present over a thousand years. In the health boom, fermented foods such as miso, soy sauce, natto, and other traditional Japanese foods are drawing attention.THERA product line 'KOU' is produced focusing on this precious culture of Japan for beauty and skincare. The power of enzyme and sake representing fermented foods keeps the moisture of the skin and will lead to the smooth and transparent skin without cloudiness.

A sake-based cleansing lotion that excels in moisturizing ability applicable to sensitive skin

With its penetration control effect, it provides the skin with less stickiness on the surface and keeps moisture inside the skin, and leads to the fresh and youthful skin. Human type ceramide first time in the world derived from Japanese chestnut which revives the original strength of the skin. (How to use) Take it on the palms and gently pat the face while pressing lightly.

Notable ingredients of sake for moisturizing, whitening, and aging care

Arbutin: arbutin which is abundant in sake cake. It inhibits melanin production which causes dermal stains, freckles, and sunburn. GABA: Corneal water content improvement, sufficient moisturization to prevent dermal stains and wrinkles. Ferulic acid: a type of polyphenol with high antioxidant power. Prevent wrinkle generation around the eyes.