ALEXCIOUS

Gold Medal Winner at the New York International Olive Oil Competition!

The Olive Heart is the gold medal winner of New York International Olive Oil Competition in 2014 and 2017

A Gift from Japanese Olive Oil Sommelier

Original Oil Supervised by Jeronimo Diaz, an Olive Oil Authority

Olive Heart came to Jeronimo Diaz, an olive oil authority who understands the preferences of the Japanese, such as their favoring of less bitter flavors, to help them make a special blend of olive oil. Read on to find out about Olive Heart's range of olive oil blends created to work in harmony with the changing Japanese seasons. Olive Heart is so deliciously fresh and healthy, you'll want to drink it as it is.

EFSA Certified, Polyphenol-rich, Healthy Olive Oil

Olive Heart is a healthy oil that is certified by the EU Food Safety Association, EFSA, as "olive oil that fights heart disease and aging in blood vessels." (100g contains 25mg of olive polyphenol.) Squeezed the gold-prize winning Las Bardesas Plantation in Andalucía from only the freshest green olives within 24 hours of picking them. A delicious and healthy olive oil rich in polyphenol, hereto practically unseen in Japan.

Olive Heart Suave: a Mild Oil to Suit Any Dish

"Olive Heart Suave" is a mild-tasting oil that is perfect for any dish. Especially easy to use for first-timers to olive oil, it really draws out the flavor of any dish without becoming overpowering. (Suave means "Mild" in Spanish)